Globalization And Food Safety Concerns – alle Bücher

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Daniel N Warshawsky
Food Waste, Food Insecurity, and the Globalization of Food Banks

"Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 41,38*

Nonthermal Food Processing, Safety, and Preservation

Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

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Buch

EUR 318,89*

Food Security and Safety Volume 2

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environ…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 251,89*

Engineering Aspects of Food Quality and Safety

Food Engineering Series

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

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Buch

EUR 164,28*

Food Production, Diversity, and Safety Under Climate Change

Advances in Science, Technology & Innovation

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Buch

EUR 219,03*

Safety, Health and Welfare in Agriculture and Agro-Food Systems

Lecture Notes in Civil Engineering -Band 521

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

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Buch

EUR 306,65*

Jean-Pierre Delacroix
The physiology of taste in the age of fast food and globalisation

200 years after the publication of Jean Anthelme Brillat-Savarin's famous seminal work "The Physiology of Taste", it is time to revisit the subject. Food, and therefore flavour, has evolved. Burger chains…

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Buch

EUR 19,90*

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

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Buch

EUR 236,79*

Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

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Buch

EUR 206,49*

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

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Buch

EUR 192,59*

Sustainable Food Systems (Volume II)

World Sustainability Series

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book ad…

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Buch

EUR 240,94*

Joseph Cox
Dark Wire

"Beginning in 2018, a powerful app for secure communications, called Anom, began to take root among drug dealers and other criminals. It had extraordinary safeguards to keep out prying eyes--the power to …

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Buch

EUR 32,40*

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